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This is the cozy fall dessert you can make on a weeknight. Tart-sweet apples bake beneath a golden, buttery crumble, while The Olive Leaf Cinnamon Pear Balsamic adds a gentle spice and pear-kissed bri … read more

Moist, tender, and loaded with mini chocolate chips—this pumpkin bread gets a bakery-style upgrade from The Olive Leaf Butter Olive Oil. It brings buttery flavor and a delicate crumb without mel … read more

Meet your new go-to marinade for tacos, bowls, and backyard grilling. It’s bold, smoky, a little citrusy—and it comes together in one bowl with The Olive Leaf Chipotle Olive Oil. Use it on … read more

Bright, berry-forward, and surprisingly easy. This layered cake starts with a white cake mix for reliability, then gets a citrusy upgrade from The Olive Leaf Persian Lime Olive Oil and a jammy blackbe … read more

If you love a bakery-style chocolate chip cookie—chewy centers, crisp edges, and big pockets of melty chocolate—this version turns the dial to eleven. Browned butter brings toasty, nutty f … read more