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There’s nothing cozier than a whole roasted chicken that perfumes the kitchen with lemon and herbs. This version uses The Olive Leaf Lemon Olive Oil for bright citrus flavor and a golden, crackl … read more

Looking for a holiday ham that basically cooks itself—and tastes like you fussed all day? This slow cooker pomegranate balsamic ham is sweet, tangy, a little peppery, and wonderfully juicy. The … read more

This is a weeknight-friendly roast that tastes restaurant-level. A quick marinade of The Olive Leaf Garlic Olive Oil, soy, Red Wine Vinegar, lemon, Worcestershire, mustard, and parsley keeps pork tend … read more

Fluffy, rich, and loaded with savory flavor—these Yukon gold mashed potatoes get their silky texture from cream and milk, plus a fragrant finish from The Olive Leaf Garlic Olive Oil. They’ … read more

Fast, cozy, and full of flavor—this skillet pasta leans on The Olive Leaf Garlic Olive Oil and Tuscan Herb Olive Oil for built-in seasoning. Juicy chicken, sweet cherry tomatoes, and a handful o … read more