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From Bean to Bar: How Chocolate Is Made

From Bean to Bar: How Chocolate Is Made

Aug 22nd 2025

If you’ve ever unwrapped a bar of chocolate and wondered what magic turns a bitter bean into a melt-in-your-mouth treat, you’re not alone. Chocolate may feel like a simple indulgence, but … read more
The History of the Truffle

The History of the Truffle

Aug 22nd 2025

When you hear the word “truffle,” you probably think of a smooth, rich bite of chocolate perfection—maybe filled with ganache, maybe rolled in cocoa powder, or maybe dressed up with … read more
Why Small-Batch Chocolate Tastes Better

Why Small-Batch Chocolate Tastes Better

Aug 22nd 2025

If you’ve ever had a piece of chocolate that made you stop and say, “Wait—this is amazing,” chances are it came from a small-batch chocolatier. At Bloomington Chocolate Company … read more
Chocolate Myths You Probably Still Believe

Chocolate Myths You Probably Still Believe

Aug 22nd 2025

Chocolate has been loved, debated, and even misunderstood for centuries. Between old wives’ tales and internet rumors, it’s easy to believe a few myths about your favorite sweet. At Bloomi … read more