Product Description
Zesty and versatile, our Neapolitan Herb Dark Balsamic shines in a multitude of applications. Made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic, and sage. Try drizzled over roasted vegetables or fresh sliced summer heirloom tomatoes. Use to marinate poultry, Portabella mushrooms, pork, or a thick rib-eye steak before grilling. Fantastic in dressings or with pasta and rice. Fantastic when paired with Garlic Olive Oil, Blood Orange Olive Oil, Lemon Olive Oil, Lime Olive Oil, or Tuscan Herb Olive Oil.
