White Truffle Oil
Flavor: Made in Italy in an artisan fashion without the use of any extracts, this Olive Oil is smooth while having an unmistakable intense white truffle flavor.
Uses: Finishing Oil, Pastas, Risotto, Steaks, Mashed Potatoes, Soups, Popcorn
Roasted Sesame Seed Oil
Our Japanese Roasted Sesame Seed Oil is roasted slow and low, and then pressed in small batches. It has tremendous depth of flavor and mouth-feel. One of the most flavorful and fragrant oils in the world!
Self-Closing Pour Spout
Gravity closing spouts. Natural cork bottle insert keeps oils or balsamics where they belong in the bottle, until you pour them. It helps you control the amount when pouring your precious balsamics, olive oils and specialty oils.
Black Truffle Oil
Flavor: Earthy, buttery, intense mushroom. This late fall/early winter truffle is made using the tea method which steeps ripe truffles for extended periods of time in Olive Oil.
Uses: Finishing Oil, Pastas, Vegetables, Eggs, Pizza, Cream-Based Soups, Risotto, Mashed Potatoes