Traditional Balsamic Vinegar
Our finest balsamic from Modena, Italy. Produced in oak barrels and aged up to 18 years. Very diverse, thick and potent enough to be dripped onto a dish as a condiment and also balanced enough so it will pair well with one of our EVOOs in a salad dressing. The acidity makes it pair extremely well with our sweeter Olive Oils and with sweet foods, such as fresh fruits or even ice cream.
Blackberry Ginger Balsamic Vinegar
This complex aged balsamic vinegar is naturally flavored with the gentle heat of spicy ginger and kissed with ripe, sweet blackberry. Together, these flavors work especially well over pancakes or ice cream, in jelly, or in vinaigrette.
Pair with our Roasted Walnut or Picual EVOOs for an out-of-this-world combination.
A-Premium White Balsamic Vinegar
Made with White Trebbiano Grape Must (juice), our White Balsamic does not undergo the cooking and barrel aging process of Balsamic Vinegar. The result is crisp vinegar with a touch of sweetness reminiscent of hand-crafted vinegars from northern Italy. Extremely adaptable, it can be used with an of our EVOOs as well as with our flavored oils. This is a tart, Balsamic Vinegar with a residual grape flavor and six percent acidity.
Ripe Peach White Balsamic Vinegar
Made with White Trebbiano Grape Must (juice), our White Peach Balsamic does not undergo the cooking and barrel aging process of Balsamic Vinegar. The result is crisp vinegar with a touch of sweetness reminiscent of hand-crafted vinegars from northern Italy. Extremely adaptable, it can be used with an of our EVOOs as well as with our flavored oils to make a light, tart vinaigrette.
Strawberry Balsamic Vinegar
Both sweet and tart, our Strawberry Balsamic Vinegar is the result of adding pure and natural strawberry essence to our 12-year Balsamic Vinegar.
Can be used both as a vinegar and condiment on dessert dishes such as fruit medleys and ice cream.
Wild Blueberry Balsamic Vinegar
While Blueberry Balsamic Vinegar will pair up with any unflavored Olive Oil, using lighter EVOOs like Arbequina will allow you to experience the maxiumum blueberry flavor.
Uses: Salads, Peaches, Cantaloupe, Fruit Salad, Ice Cream, Blue Cheese, Feta Cheese, Goat Cheese
Raspberry Balsamic Vinegar
This thick, rich perfectly balanced Balsamic Vinegar, oozes with the natural flavor of fresh, ripe raspberries. Both sweet and tart, it is perfect tossed with mixed field greens and a little feta or goat cheese.
Great paired with one of our spicy, flavored oils or as marinade or glaze for chicken or pork.
Black Cherry Balsamic Vinegar
Rich and sweet natural black cherry concentrate and all natural flavoring are combined with aged Balsamic Vinegar to produce a sweet, fragrant and very rich tasting product that has garnered rave reviews from our gourmet customers. Black Cherry Balsamic Vinegaris an ideal accompaniment to salads that feature cheeses, especially Tarter Feta, Goat and Blue varieties.
Red Apple Balsamic Vinegar
Red Apple Balsamic has an enticing aroma and a delicate, sweet apple flavor. This outstanding vinegar is the perfect marriage of the tartness of apple and the sweetness of balsamic. Add a refreshing lift to salads, sauces, chutneys and vegetables. It is also
amazing drizzled on pork, chicken and fish.
Fig Balsamic Vinegar
Made with natural figs and our 12-year Balsamic Vinegar from Modena. Great harmony, rich and full of fig flavor.
Fig Balsamic Vinegar pairs well with our Whole Fruit Blood Orange and Whole Fruite Lemon EVOOs.
Tangerine Balsamic Vinegar
This is a genuine Balsamic Vinegar of Modea with Whole Fruit Tangerine essence added. The blend of 12 and 18-year Balsamic results in a lower acid level, offset by the tart citrus flavor.
Cinnamon Pear Balsamic Vinegar
This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping.
It has the unique taste of pear and is a great match with many of our sweeter, fruity oils for a delicious marinade or salad dressing.
Pomegranate Balsamic Vinegar
Indigenous to the warm climates of the Mediterranean and Middle East, the intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck.
Use alone or whisked together with your favorite oil over a mixed green salad with pomegranate seeds, toasted nuts and feta cheese. Drizzle over poached fruit and ice cream for an elegant and easy dessert.
Dark Chocolate Balsamic Vinegar
This Dark Chocolate Balsamic is rich, thick and resounds with the complexity of three different chocolates responsible for the depth of its flavor.
Top your vanilla gelato, macerate your fresh berries and try this vinegar in your turkey mole recipe and watch your guests be amazed!
Maple Balsamic Vinegar
This aged pure maple Balsamic uses 100% pure maple produced on a small family farm in Vermont.
Incredible with pancakes, waffles, bacon, pork chops, ice cream, dressings, marinades, chocolate, cake and fruit. Pair this Balsamic with our Organic Butter EVOO, Roasted French Walnut Oil and our Blood Orange EVOO.
Cranberry Pear White Balsamic Vinegar
This White Balsamic is clean, crisp and very tart and boasts a lovely deep, rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude
of culinary applications. Use to dress fruit or vegetable salads, as a marinade, a glaze for poultry,
or with gelatin for a delicious fruit aspic.
Coconut White Balsamic Vinegar
Our Coconut White Balsamic is wonderfully sweet, pleasingly tart and redolent with the clean,
natural flavor of coconut. It makes a fantastic dressing or marinade and is divine paired
with our Persian Lime Infused EVOO, Cilantro & Roasted Onion Infused EVOO, or Toasted
Sesame Seed Oil.
Jalapeno White Balsamic Vinegar
Sweet, spicy and tart, our Jalapeno White Balsamic is fantastic in marinades, ceviche, and dressings with fruit and salsas.
Honey Ginger White Balsamic Vinegar
Honey and ginger play well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our white balsamic vinegar. This vinegar is superlative when paired with our Persian Lime Extra Virgin Olive Oil.
Sicilian Lemon White Balsamic Vinegar
Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic has a perfectly balanced acidity and a crisp, lemon flavor and aroma. Fabulous with seafood and in dressings. Pairs well with our Roasted Sesame Seed Oil for a fantastic
salad dressing or marinade.
Alfoos Mango White Balsamic Vinegar
Our Alfoos Mango White Balsamic pairs exquisitely with our Persian Lime Olive Oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist!
Grapefruit White Balsamic Vinegar
Our Grapefruit White Balsamic sparkles with crisp, clean citrus flavor. It has a perfect balance
of acidity and natural sweetness. Try this amazing balsamic in dressings, paired with fennel. It makes a show-stopping white balsamic grapefruit granita.
Cara Cara Orange Vanilla White Balsamic Vinegar
This confectionary white balsamic condimento is aged for up to 12 years in Modena, Italy. It’s made from creamy, sultry Madagascar Vanilla and bright, fruity Cara Cara Oranges. It is absolutely delightful with chocolate, fruit salad, in sparkling water, or drizzled over yogurt and vanilla ice cream.
Oregano Balsamic Vinegar
Espresso Balsamic Vinegar
This aged Balsamic Vinegar is amazingly complex with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or BBQ base for pork, beef or chicken.
Self-Closing Pour Spout
Gravity closing spouts. Natural cork bottle insert keeps oils or balsamics where they belong in the bottle, until you pour them. It helps you control the amount when pouring your precious balsamics, olive oils and specialty oils.
If you are looking for a unique gift for a special occasion (Birthdays, Anniversarys, Weddings, etc.) or just a treat for yourself, check out our new sampler pack! The Sampler Pack includes six 60 ml bottles with an assortment of Extra Virgin Olive Oil and Balsamic Vinegar comes with a convenient shipping sleeve!